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What it Means to be Featured

Simply put, Featured Pizzerias are the ones I want you to see. They are the places either cranking out awesome pizzas, doing something innovative, dedicating themselves to the craft, have a beautiful interior, been around for years, or just doing something that makes them noteworthy.  The Featured section will also serve... Read More
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Add A Place Is Too Easy

This is how easy it is to Add A Place from your phone.  It takes less than a minute and a half.  You can take the pics and submit to the map before your pizza even cools off!  Enjoy the jam too! (image quality reduced due to size constraints)... Read More
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Welcome to the New Forza Pizza

I am a pizza obsessive so I sought professional help.  Forza Pizza has been professionally redeveloped and re-branded into an interactive map-based pizza network. Gone are the days where I post a couple times a year about my own pizza or random pizza experiences.  We’re going inside any and every pizzeria... Read More
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Under Construction

Forza Pizza is currently working on something amazing.  Please check back soon! Read More
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I Work for Pizza

I don’t make any money off forzapizza.com. I make money so I can make and eat pizza for forzapizza.com. For example, last week I was in Vallejo, CA, on a work trip and tried filling every meal with the best pizza in the Bay Area. I drove for hours,... Read More
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Sausage Speed @ Trattoria Porretta

Last night I filled in at Nonno’s place, Trattoria Porretta, in Portage Park.  I was stretching, Jose was topping, and Raul worked the oven.  After watching this video you’ll realize Jose has been doing this for a while.  Sausage speed for a pizza man is like the 40-yard dash for... Read More
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“We’re Ready for Our Closeup, Slice Dude!”

I’m thrilled to announce that my oven and I are featured on the pizza blog Slice in a piece they call “My Brick Oven”. I was asked a series of questions about myself, my oven, and pizza and I had a blast coming up with the answers. Some of... Read More
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Pizza Romana and Its Double Personality

I don’t go anywhere without Forza Pizza business cards, and I sure as hell don’t go into Rome without a pizza map. Which is why, mixed in amongst all the Pizza al Taglio places, were two places I made sure not to miss. The first one, Forno di Campo... Read More
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Pizza Al Taglio

Pizza al taglio means pizza by the cut. Yep, by the cut not by the slice. It’s the best way to get pizza in Rome.After you get over how awesome the pizza-checkered counter looks, you walk up and point towards the one you want. Then, the person behind the... Read More
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The Ultimate Tripleheader

The butterflies in my stomach woke me up at six in the morning. I sat on the edge of the bed, rubbed my eyes, and started focusing. My coaches always told me if I envisioned myself making big plays then they’d happen. I put in my iPod and looked... Read More