Gi.Metal Napoli Pizza Peel
This peel was designed to meet the needs of pizza makers who make pizza in the Neapolitan style, i.e. in traditional Neapolitan wood-fired ovens that reach 500 degrees and churn out a high number of pizzas.
This peel was designed to meet the needs of pizza makers who make pizza in the Neapolitan style, i.e. in traditional Neapolitan wood-fired ovens that reach 500 degrees and churn out a high number of pizzas.
This peel was designed to meet the needs of pizza makers who make pizza in the Neapolitan style, i.e. in traditional Neapolitan wood-fired ovens that reach 500 degrees and churn out a high number of pizzas.
The head is made of aluminium S.H.A. (Special Hard Anodizing). The special S.H.A. treatment that our rectangular perforated pizza peel has undergone is a hard oxide anodisation that guarantees:
- Heat resistance 3 times greater than anodised aluminium
- Greater lightness
- Durability, with great resistance to corrosion, scratches and wear and tear
- Extreme smoothness thanks to the ultra-low friction coefficient
The disc of dough is usually placed on the rectangular peel by accompanying it with both hands and then spread and stretched skilfully towards the ends of the peel. The perforation of the peel head is functional to these movements: the design, circular shape and quantity of the holes allow for the ideal discharge of flour with the working gestures of the Neapolitan tradition in mind.
S.P.C. - Special Powder Coated handle. The colour of the Gulf of Naples.
Gi.Metal's 3 iconic rivets are coloured in the colours of the Italian flag, symbolising the guarantee of Made in Italy. They ensure stability and resistance.